Image 1 of 3
Image 2 of 3
Image 3 of 3
Please be aware that our chocolates are made in a kitchen that handles 7 of the 14 main allergens (CEREALS CONTAINING GLUTEN, EGG, MILK, PEANUTS, TREE NUTS, SOY, SULPHITES), all chocolates may contain trace amounts of these allergens.
The Chocolates
Vanilla Caramel - A 28% Belgian white chocolate shell filled with a sweet and rich vanilla bean caramel.
Salted Caramel - A 41% Belgian milk chocolate shell filled with Milly Moo’s signature salted caramel.
Brown Sugar Salted Caramel -A 41% Belgian milk chocolate shell filled with a rich and decadent brown sugar salted caramel.
Banoffee - A 41% Belgian milk chocolate shell filled with a slightly salted caramel made with 100% banana puree for that classic banoffee flavour.
Peanut Caramel Crunch - A 41% Belgian milk chocolate shell filled with our signature Milly Moo’s salted caramel and a roasted peanut praline with crunchy wafer crumbs mixed throughout.
Almond Caramel Crunch - A 41% Belgian milk chocolate shell filled with our signature Milly Moo’s salted caramel and a roasted almond praline with crunchy wafer crumbs mixed throughout.
Our chocolates have a 5 week shelf life from when they were produced. DO NOT EAT AFTER ‘Enjoy BEFORE’ date of the side of the chocolate boxes.
Ingredients -
(For Our Entire Range Of Chocolates)
41% Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), 28% White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), 60% Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (SOYA), Vanilla Extract), Cream (MILK), Hazelnuts (NUTS), Pistachios (NUTS), Fondant Cream, Dark Brown Sugar, Light Brown Sugar, Almonds (NUTS), PEANUTS, Butter (MILK), Glucose Syrup, Inverted Sugar, Raspberry Puree, Cherry Puree, Passionfruit Puree, Orange Puree, Icing Sugar, Banana Puree, Crushed Wafer (BARLEY, WHEAT, MILK), Rich Tea Biscuits (WHEAT, BARLEY), Salt, Black Treacle, Vanilla Bean Paste, Gelling Agent: Pectin, Citric Acid, Natural Mint Flavouring.
Colours: E102, E104,E122, E124, E129 (FD & C Red 40), E131, E171 Titanium Dioxide, E172 Iron Oxide, E172 Black Iron Oxide, E555 Mica.
Allergens In (BOLD CAPITALS)
Please refer to menu inside of box to look for the allergens contained in each chocolate.
Please be aware that our chocolates are made in a kitchen that handles 7 of the 14 main allergens (CEREALS CONTAINING GLUTEN, EGG, MILK, PEANUTS, TREE NUTS, SOY, SULPHITES), all chocolates may contain trace amounts of these allergens.